After working in the Netherlands for a couple of months, I decided to start working in Barcelona in September 2020.
I worked in customer care for TheFork, which was so much fun. We helped customers with making reservations or their questions about Yums (a point system) and helped restaurants who had difficulties maintaining the system.
Unfortunately, most restaurants in the Netherlands were closed due to Corona in the period I was working here, but I did work for other markets, like the Italian and Australian, which was quite interesting. The way people approach you for questions (by chat, email, or call) is very different in these two countries.
I was working from home for almost 8 months with TheFork within the Dutch team, therefore I have not learned much about the work culture in Spain. Nevertheless, it was an unforgettable experience, and can recommend working for TheFork to everyone! They are looking for people all over the world.
I worked 39 hours per week and got paid around 1300 euros per month. It’s less as in the Netherlands, but this is a normal salary for Spain.